Established in 1948, this family business has been a favorite of locals for 60 years. The menu has over 60 items to choose from, which offers steaks, seafood, breakfast foods and plenty of "Home Cooking". Open 6am to 9pm daily with 8 employees.
| Sector: | Accommodation & Food Services |
|---|---|
| Industry: | Restaurants |
| Classification: | United States // Southeast States // South Carolina |
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| Sales: | Between $100 Thousand And $500 Thousand (253,300) |
|---|---|
| Profits: | Under $100 Thousand |
| Profit Type: | Net Income |
| Asking Price: | Between $500 Thousand and $1 Million (838,800) |